This is our favorite video - Mom was visiting and we were making gravy, meatballs & lasagna. Dante helped out by cleaning out the ricotta container!!!
Showing posts with label Dante. Show all posts
Showing posts with label Dante. Show all posts
Saturday, January 17, 2009
Wednesday, October 29, 2008
Creamy Tomato Chicken
We found this recipe on a cooking blog and thought we'd give it a try.
Our pictures don't look so great, but it tasted delicious!!


And here's Dante, waiting for Grandma to visit in her bedroom!!! This is his new favorite spot...its so cute.

Creamy Tomato Chicken
Ingredients
4 thin sliced chicken breasts
3 cloves garlic
1 tsp flour
½ c chicken broth
¼ c light or heavy cream
1 oz cream cheese
4 oz tomato sauce (canned is fine)
½ tsp red pepper flakes
½ tsp oregano
1 tsp butter
½ c parmesan cheese
1 tsp capers
Directions
1. Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
2. Add flour to the pan and stir until pasty
3. Add chicken broth and red pepper flakes, and minced garlic, simmer 1 min
4. Add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano
5. Cook over medium-high heat until thick and bubbly, stirring almost constantly
6. Pour sauce over the chicken; top with capers and the rest of the parmesan cheese
7. Bake on 400 degrees for 10-15 min
Original recipe found on THIS
cooking blog!!
Our pictures don't look so great, but it tasted delicious!!
And here's Dante, waiting for Grandma to visit in her bedroom!!! This is his new favorite spot...its so cute.
Creamy Tomato Chicken
Ingredients
4 thin sliced chicken breasts
3 cloves garlic
1 tsp flour
½ c chicken broth
¼ c light or heavy cream
1 oz cream cheese
4 oz tomato sauce (canned is fine)
½ tsp red pepper flakes
½ tsp oregano
1 tsp butter
½ c parmesan cheese
1 tsp capers
Directions
1. Melt butter in a pan; add chicken and cook until just done; move chicken to a baking dish and cover (keep drippings in the pan)
2. Add flour to the pan and stir until pasty
3. Add chicken broth and red pepper flakes, and minced garlic, simmer 1 min
4. Add cream cheese, cream, tomato sauce, most of the parmesan cheese, and oregano
5. Cook over medium-high heat until thick and bubbly, stirring almost constantly
6. Pour sauce over the chicken; top with capers and the rest of the parmesan cheese
7. Bake on 400 degrees for 10-15 min
Original recipe found on THIS
cooking blog!!
Thursday, October 23, 2008
Peter Pan
Wednesday, October 22, 2008
A Day in Dante's Life
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