Showing posts with label Appetizers. Show all posts
Showing posts with label Appetizers. Show all posts

Monday, March 22, 2010

Grilled Chicken Salad

Grilled Chicken Salad



Ingredients:
Chicken
Cherry tomatoes
Avocado
Feta cheese
Lettuce, mixed greens

Grill chicken until no longer pink. To season, rub in oil and season with salt & pepper. We used 1/2 pound of chicken for 2 people to make it a meal!

Meanwhile, whisk 2 tbps. lemon juice, 1/3 cup olive oil, 1 tbps. fresh oregano and 1/2 tsp. black pepper. Set aside.

In a bowl, mix chicken, mixed greens, avocado, tomatoes & feta cheese. Toss with salad dressing.

Source: Adapted from Sunset Magazine, April 2010 issue

Sunday, February 7, 2010

Buffalo Chicken Wontons

This is a really time consuming recipe but worth it! We made these for Superbowl today, amazing!



Buffalo Chicken Wontons
Ingredients:
2 chicken breasts, cooked & shredded
1/4 cup cream cheese
1/4 cup hot sauce or buffalo sauce
Wontons

Directions:
Boil chicken breasts & shred. Mix chicken with hot sauce. Mix in cream cheese. Place about a teaspoon of filling into each wonton & seal the edges of the wonton with water. Fry the wontons in a pan with oil until each side is lightly brown. Serve with extra hot sauce for dipping.

Wednesday, December 30, 2009

Chicken Parm Pizza balls

This was an awesome recipe I found on another cooking blog that we decided to try last night. Dan ended up eating all of them minus 2, so you know they were good!



Ingredients
1 ball of fresh pizza dough
1-2 cups of shredded mozzarella cheese
1-2 cups of diced chicken (or any other meat)
2 tsp Italian seasoning (combine oregano, basil, and garlic)
1/4 cup olive oil
pizza or marinara sauce
Preheat oven to 400°F. Grease pie pan.

Grab a walnut-sized piece of dough and flatten. In each dough piece place a couple pieces of diced chicken and a tablespoon of cheese. Seal dough around meat and cheese and place seam side down in pie pan.

Repeat, placing approximately 16 dough balls in each pie plate.

Once assembled, drizzle oil over the balls and sprinkle with the herbs.

When ready to bake: bake at 400°F for 16-20 min. Serve with warm pizza or marinara sauce.

Source: Lauren's Kitchen Blog

Saturday, January 17, 2009

Cocktail Meatball Appetizer

Cocktail Meatballs

Easiest, most delicious appetizer! There are never leftovers!

Ingredients:
1 bottle 12 oz chili sauce
12 oz ketchup
1/2 can jellied cranberry
Bag of frozen appetizer meatballs (We use Trader Joe's Party Sized Mini-Meatballs)

Put ingredients in pot on the stove, let cook. Add meatballs, simmer for at least 20 minutes.

Source: Not quite sure...

This dish does not take pretty pictures :)

Flowers